After all the cooking and shopping that the holidays inspire us to do, I’m looking forward to pulling out some easy recipes that use pantry ingredients that I keep on hand. One of my favorite items to keep in the freezer is frozen shrimp.
No matter how many dazzling things we have the good fortune to eat in our lives, we often remember the simplest meals with as much power and affection as the fanciest. A humble, pureed vegetable soup is among those particular pleasures. Also, Proustian prose aside, if you’re feeling lazy, you can get from a few ingredients to deliciousness in no time.